The Glenhardie Country Club
Dinner Menu

~ Tee Off ~

Mozzarella Sticks
Marinara Dipping Sauce

Breaded Mushrooms
Horseradish Dipping Sauce

Brie and Fruit Platter
Brie Cheese, Fresh Seasonal Fruit, Almonds

Cornmeal Crusted Calamari
Cornmeal Coated, Asian Dipping Sauce, Marinara

Lump Crab Cocktail
Lump Crab, Saffron Aioli, Cocktail Sauce


~ Water Hazards ~

Cup or Bowl

Butternut Squash

Soup of the Day

Manhattan Clam Chowder

~ On The Green ~

House Salad
Mixed Greens, Tomatoes, Shredded Carrots, English Cucumbers, White Balsamic Vinaigrette

Caesar Salad
Romaine Hearts, Homemade Dressing, Shaved Parmesan Cheese, Garlic Croutons.
Add Chicken, Crab or Calamari

Titanic
Iceberg Wedge, Tomatoes, Crumbled Bacon, Chives, Blue Cheese Dressing.

~ The Bunker ~

CrabCakes
Cornflake-Crusted, Creole Remoulade, Rice Pilaf, Vegetable du Jour

Fish Du Jour
Grilled, Roasted, or Pan Seared, Rice Pilaf, Vegetable du Jour

Grilled Steak Salad
Marinated Steak, Pickled Onion, Tomatoes, Avocado, Grated Cheddar, Ranch Dressing

Cheese Ravioli
Pasta Squares, Marinara Sauce, Parmesan Cheese.

Stuffed Chcken Marsala
Wild Mushrrom Ragout, Marsala Wine Sauce, Buttermilk Mashed Potatoes, Asparagus.

Fried Chicken
Four Pieces, Macaroni & Cheese, Vegetable du Jour

Filet Mignon
Preparation changes weekly.

Veal Scaloppini
Oven Dried Tomatoes, Asparagus, Pine Nuts, Vermouth Cream Sauce, Linguini

Meatloaf
Three Ground Meats, Buttermilk Mashed Potatoes, Gravy, Vegetable du Jour.

Glenhardie Burger
Lettuce, Tomato, Red Onion, Fat Roll, French Fries, Pickle Spear.

~ The Rough ~

Onion Rings . . . Fingerling Potato Salad. . . Cole Slaw
French Fries . . . Fresh Fruit . . . Grilled Asparagus


Revised 5/7/2007

(click to enlarge)